Vision

The main purpose of our restaurant is to teach our customers "taste of happiness".
By not looking further, we just can know that they are having busy lives every day, some people even on weekends too. We want our restaurant to be a place of relaxation and a place of "taste of happiness" for those people whose lives have no place to stop.
Our other goal is to make many people become familiar with Italian food. Many people have a stereotype that Italian foods are expensive and take a long time to make. It makes many people hesitate to try Italian food in daily life. We've shortened the time, creating a new way to cook our foods, which makes us different from others.